One and one-half cups sugar, one-half cup butter beaten to a cream; add to this two squares Baker's chocolate melted, a pinch of salt, three well beaten eggs, one teaspoon (level) soda in one cup sour milk; flour to make a very soft cake dough. This is enough for two large layers. Delicious. - Mrs. M. C. Wisehart, Flagstaff, Ariz.

Deviled Cake

Two-thirds cup of grated chocolate, two-thirds cup of sugar, one-half cup of sweet milk, yolk of one egg. Mix the above and boil until it thickens. Cake Batter:- One cup sugar, two eggs, one-half cup of butter, one-half cup of sweet milk, small teaspoon of soda, three cups of flour, flavor with vanilla. Stir the boiled mixture into the cake batter. Bake in layers; put together with boiled frosting. - Mrs. A. R. Kilgore, Seattle, Wash.

Devil's Cake

Part I:- Three-fourths cup grated chocolate or cocoa, one-half cup of coffee, one cup of brown sugar. Part 2:- One cup brown sugar, one-half cup butter, one-half cup coffee, two eggs, two cups flour, one teaspoon soda (put the soda in flour), one heaping teaspoonful vanilla. Let part 1 come to a boil, cool it and stir into part 2. Bake in layers. Boiled icing between layers and on top. - Contributed, Saginaw, Mich.

Devil's Food Cake

Two squares of chocolate, one-half cup of coffee, one egg beaten lightly. Boil until it thickens; stir so as not to scorch; then add one tablespoon of butter, one cup of sugar, one-half cup of sour milk, pinch of salt, one small teaspoon of soda, two scant cups of flour, one teaspoon of vanilla. - Mrs. A. G. Rounseville, Williams, Ariz.

Devil's Food Cake

Four whole eggs or yolks of eight, two small cups sugar, one-half cup butter, two teaspoonfuls cinnamon, one teaspoonful allspice, three squares melted Baker's chocolate, one cup coffee, two teaspoonfuls baking powder, three cups flour. Cream butter and sugar; then add eggs, cinnamon and alspice, melted chocolate, coffee, and the baking powder sifted in the flour. Beat for five minutes. Bake in loaf. - Miss Francisco, Williams, Ariz.

Devil's Food Cake

One and one-half cups sugar, one-half cup butter, three eggs, one cup. sour milk, one teaspoon soda, two cups flour, one and one-half squares of bitter chocolate, melted. - Miss Elfie Emerson, Williams, Ariz.

Devil's Food

Part 1:- Three-fourths cup grated chocolate, one-half cup of milk, one cup of brown sugar, boil till thick, then let cool. Part 2:- One cup brown sugar, one cup milk, one-half cup butter, two cups flour measured before sifting, one teaspoon soda, three egg yolks, one teaspoon cinnamon, one-fourth teaspoon cloves. Beat in Part 1 first and bake in layers, putting them together with boiled icing. - Contributed, Saginaw, Mich.

Devil's Food

One and one-fourth cups brown sugar, two eggs, saving out one white; one-half teaspoon soda, one and one-half cups flour, one-fourth cup butter, one-half cup sour milk, one square chocolate. Dissolve chocolate in boiling water and add to cake batter; bake in two square tins, put cooked chocolate filling between and one top. - Mrs. Will Ergman, Jr., Los Angeles, Calif.

Farina Torte

Cream the yolks of four eggs with one and one-half cups of sugar; one scant cup of stale bread crumbs, one scant cup of chopped walnuts, one scant cup of Farina, one teaspoon baking powder, add the beaten egg whites of the four eggs. When this is done break it up in small pieces and cover with whipped cream. This is good. - Mrs. Fred Terry, Milwaukee, Wis.