One and one-half cups sugar, one-half cup butter stirred to a cream, whites of six eggs or three whole ones, two teaspoons baking powder in two heaping cups sifted flour, one-half cup sweet milk. Bake in layers. - Mrs. W. F. Baker, Manistee, Mich.

Cream Cake

One egg, one cup sweet cream, one cup sugar, one and two-thirds cups flour, one teaspoon baking powder, one teaspoon vanilla. Beat eggs and cream together, add sugar and stir vigorously. Add flour, baking powder and flavoring and bake in loaf cake tin in hot oven. - Mrs. A. F. Johnson, Williams, Ariz.

Corn Starch Cake

Three-fourths cupful soft butter, two cupfuls pulverized sugar sifted four times, one cup sweet milk, one-fourth teaspoon salt, two teaspoonfuls baking powder, one teaspoonful vanilla, rose, almond, or lemon flavoring; whites of seven eggs, two cupfuls wheat flour, one cupful corn starch. Stir the butter and sugar to a cream. To this add alternately, parts of the one cupful of milk and parts of the flour, corn starch and baking powder - the three last having been well sifted together - then the salt, and vanilla. Lastly, add the stiff beaten whites of the seven eggs. Grease old tube cake pan with lard and flour well before putting in the dough. Bake forty minutes in a slow oven. When cold, ice with pale chocolate frosting; cocoa can be satisfactorily used. - Miss Charlotte Wikstrom, Hartford, Conn.

Delicate Cake

Three cups flour, two of sugar, three-fourths cup sweet milk, whites six eggs, half cup butter, teaspoon cream tartar, half teaspoon of soda; flavor with lemon. Bake in loaf. Good and easily made. - Mrs. E. L. Purdy, Gallup, N. M.

Delicious Cake

Two cups white sugar, one cup butter, one cup sweet milk, three cups flour, three eggs, two teaspoonfuls baking powder. Beat yolk and whites separately. Bake in loaf in stem pan, slowly. - Miss Estella A. Fisher, Lndianapolis, Ind.