This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
One cup flour, one-half cup sugar, one-half cup milk, one-half teaspoon salt, two and one-half teaspoons baking powder, one teaspoon cinnamon, four teaspoons melted butter, one egg well beaten, one-half cup milk. Mix dry ingredients well, add melted butter, then egg; stir well, add milk. Put in well buttered pan, moisten top with melted butter, sprinkle with cinnamon and sugar, and bake in moderate oven. - Miss Katherine Wells, Glendale, Calif.
One egg, one cup brown sugar, one cup New Orleans molasses, two-thirds cup cold strong coffee, one cup raisins, one-half cup English currants, one tablespoon cloves, one tablespoon cinnamon, one grated nutmeg, one heaping teaspoon soda, four cups flour. Try in a small tin to make sure it is the right thickness before baking. - Mrs. W. W. Bass, Grand Canyon, Ariz.
One cup brown sugar, one cup molasses, one-half cup butter, one cup cold coffee, one teaspoon soda, one cup chopped raisins, spices one teaspoon each, flour enough to make quite stiff. - Mrs. H. M. Stark, Saginaw, Mich.
One cup strong coffee, one cup sugar, one cup molasses, one cup butter, one egg, two cups raisins, two cups currants, four cups flour. Put one cup of the flour on the fruit, one teaspoonful of cinnamon, cloves and nutmeg, one teaspoonful of soda. Bake in a slow oven. - Mrs. A. R. Kilgore, Seattle, Wash.
One cup sugar, one cup milk, one egg, one large teaspoon of cinnamon, two cups of flour, one heaping teaspoonful of baking powder, one tablespoon of butter and one tablespoon of lard melted together. Put all in mixing pan, then stir together well, and bake in jelly tins; sprinkle a little sugar and cinnamon over tops before baking. - Mrs. W. J. Dalton, Williams, Ariz.
 
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