Two good sized eggs well beaten, pinch of salt, one cup sugar, one cup sweet milk, two tablespoons melted butter, four cups flour, three teaspoons W. R. Hall's baking powder, one-half nutmeg (grated). - Mrs. W. R. Hall, Manistee, Mich.

Fried Cakes

Two eggs, one cup milk, sweet, one cup sugar, one tea-spoonful nutmeg, one tablespoonful lard or butter, pinch salt, one teaspoonful baking powder, flour enough to thicken, then roll out. Cook in hot fat. - Mrs. Jas. W. Johnson, Williams, Ariz.

Fried Cakes

Two cups mashed potatoes, three eggs, one cup sour milk, one teaspoon soda, two teaspoons baking powder, pinch salt, nutmeg, two cups sugar, three tablespoons shortening. Flour sufficient to roll nicely. Fry in hot lard. - Mrs. H. M. Stark, Saginaw, Mich.

Fried Cakes

One cupful sugar, one cupful sweet milk, four 'eggs, one tablespoonfuls melted butter, nutmeg, one one-half teaspoonful baking powder sifted in the flour. - Mrs. James Wade, Williams, Ariz.

Fried Cakes

One cup sugar, four eggs, two scant tablespoons lard" or cottolene, one cup sour or sweet milk, one teaspoon soda or baking powder, flavoring. Flour sufficient to roll nicely, Cut out and fry in hot grease. - Mrs. Chas. Wade, Williams, Ariz.

Snow Balls

Make a stiff batter of two beaten eggs, two small cupfuls white sugar, one pint sweet milk, one-half teaspoon each salt and grated nutmeg, three teaspoons baking powder sifted with five cups flour. Drop into boiling lard in balls and fry same as doughnuts. - Mrs. E. S. Marez, Bisbee, Ariz.