Take a leg of mutton and prepare for the oven in the usual way with salt, pepper and flour rubbed on it. Now add one small onion chopped fine and small piece of butter to brown. Put in hot oven, turning often until brown on all sides. Then roast in usual way. When done make the gravy, strain out the onion, or leave in as liked. Very nice with sweet potatoes browned in with the meat. - Mrs. N. J. Hudson, Los Angeles, Calif.

Roast Leg Of Mutton

Cut off the shank bone, rub with salt and pepper, dredge with flour, roast till done with frequent basting, take up, pour off surplus fat from pan, add little browned flour to the remaining gravy, moisten with any good stock, add capers. Serve with mint sauce. Garnish roast on platter, with cooked peas in turnip cups. - Contributed.

Imitation Barbecue Of Mutton

Roast the mutton as usual, but about one hour before it is ready to serve, prepare the following mixture; One-third cup each of Worcestershire sauce, tomato catsup, and vinegar, saltspoon pepper, one rounded teaspoon mustard. Stick the meat all over with a sharp pointed knife, pulling the gash open and filling with the mixture just prepared. If any is left pour it over the roast when it comes to the table. This is excellent. - Mrs. J. R. Ross, Williams, Ariz.