This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Lay article flat on table or washboard and with ordinary scrub-brush, soap and warm water, scrub thoroughly on one side then on the other until all parts have been covered. In rinsing, souse it up and down in clean water and hang up to dry without wringing, By this method there will be no streaks or wrinkles in the garments.
When cooking anything which is likely to boil over, such as rice, macaroni, breakfast foods, postum cereal, etc., add a small quantity of butter when the food is placed on the stove and all trouble will be avoided.
"A pint is a pound the world around."
 
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