This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
One cup sugar, scant half cup of butter, two cups of flour, half cup sweet milk, two eggs. Beat butter and sugar to a cream, add the eggs beaten lightly, then the milk and the flour sifted with two teaspoons of baking powder; and one pound of walnut meats chopped (not too fine). Bake in three layers and fill with a nice tart jelly. - Mrs. Fred Lebsch, Prescott, Ariz.
One cup butter, two level cups sugar (put in one-fourth of it at a time), four eggs. Beat yolks to a cream then beat into the butter and sugar. Add one cup milk, one and one-half teaspoons vanilla, three level cups flour, two level teaspoons baking powder. Beat all well. Add one and one-half cups English walnuts chopped fine. Beat well. Fold in whites of eggs carefully. Bake almost an hour. - Mrs. McDonald Robinson, Williams, Ariz.
One and one-half cups sugar, one cup milk, scant half cup of butter. Cream butter and sugar, add beaten yolks of four eggs, one teaspoon of vanilla, one cup chopped nut meats, one tea-spoonful of baking powder in flour enough to make stiff batter. Beat the whites of the four eggs stiff and stir in mixture. Bake in slow oven one hour. - Mrs. Finney, Williams, Ariz.
One cup fine soft whole wheat bread crumbs from center of loaf, one cup mixed ground nuts, blanched almonds and English walnuts, one cup sweet milk, one beaten egg, salt, pepper, sage. Mix and let stand for a few minutes, stir it, put into buttered baking dish and bake about twenty minutes. - Mrs. S. T. Elliott, Kingman, Ariz.
One-half cup butter, one and one-half cups sugar, three cups flour, one cup sweet milk, one cup chopped raisins, one egg, two teaspoons baking powder. - Miss Gardner. Manistee, Mich.
Four tablespoons butter, creamed; one-half cup sugar, one egg beaten light, one-half cup milk, one and one-fourth cups flour, one teaspoon baking powder, one-half teaspoon vanilla. Gradually add sugar to butter, then egg; mix and sift the flour and baking powder. - Mrs. A. W. Richardson, Los Angeles, Calif.
 
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