Pint of milk, one cup of sugar, butter size of an egg, two tablespoons of corn starch, yolks of three eggs. Boil until thick, then add one small package of cocoanut, pour into a baked crust. Whip whites of eggs and spread on top, brown in oven. Flavor with vanilla. - Mrs. C. A. Neal, Seattle, Wash.

Cocoanut Pie

Beat one-half cup of butter and one cup of sugar, add one-half of a cocoanut grated, four eggs, one teaspoonful of corn starch and one quart of milk. - Mrs. Geo. A. Coles, Middle-town, Conn.

Cocoanut Pie

One cup of freshly grated cocoa-nut, 2-;} of a cup of sugar; yolks of 3 eggs beaten together until light; add a little salt and 1 1/2 cupfuls of milk; turn into pie pan lined with rich crust and bake in quick oven 20 minutes. Beat the whites of 2 eggs to stiff, dry froth and add 2 tablespoonfuls sugar; spread over pie and ser in quick oven to brown. Serve warm. If dessicated cocoanut is used, soak " night in milk.