Into one cup of real thick sour cream beat the yolks of two eggs, warm one cup of vinegar and two tablespoons of sugar, then pour in the eggs and cream and cook until thick as desired. - Mrs. R. S. Teeple, Holbrook, Ariz.

Cream Salad Dressing

Heat one-half cup vinegar in double boiler, mix two level teaspoons mustard and salt, three level teaspoons sugar, and one-fourth teaspoon white pepper, add four eggs, beat till light, add one cup thick cream, the hot vinegar, turn back into boiler and cook till thick and smooth. - Mrs. Victor Melick, Williams, Ariz.