Yellow Loaf Cake

Two-thirds cup butter, one and one-half cups sugar, beat to a cream; add yolks of four eggs, one at a time, then add one cup milk, one teaspoon flavoring, three cups flour, one teaspoon baking powder; add these a little at a time, and lastly the whites of the four eggs beaten to a stiff froth; beat the mixture hard. - Mrs. J. Salzman, Los Angeles, Calif.

Nut Loaf Cake

One cup pulverized sugar, one-half cup sour cream with one-half teaspoonful soda, one cup chopped nuts, one cup flour. If sour cream cannot be had substitute sour milk and one table-spoonful butter. Bake in loaf. Frost with plain icing. - Miss Lena Johnson, Trout Creek, Mich.