One pound of brown sugar, one cupful of molasses, four eggs, two teaspoons of ground cinnamon, cloves, one-half cup almonds chopped fine, one-half cup citron, one teaspoon soda; flour enough to make stiff batter. Bake in moderate oven. Should age one week. - Mrs. Frank Beckwith, Flagstaff, Ariz.

Mahogany Cake

One and one-half cups sugar, one-half cup butter, one-half cup sweet milk, two cups flour, three eggs, one teaspoon soda in one-half cup sweet milk, one-half cup chocolate cooked till thick in one-half cup sweet milk. Put into cake when cool.

Filling

Two and one-half cups of white or brown sugar, two cups milk cooked until thick. When cool put flavoring in. - Mrs. Will Ergman, Jr., Los Angeles, Calif.

Marble Cake

Cream one scant cup of butter, add two cupfuls of sugar. Put all together, add four eggs beaten very light; one cup sweet milk, three cups of flour, two teaspoon of baking powder. Put one-fourth of the mixture in a separate bowl and color a pale pink with fruit coloring and another quarter, a deep brown with melted chocolate. Have a deep cake pan lined with paper and put the mixture in by spoonfuls first one and then another. Bake in a moderate oven until done. When nearly cold, cover with icing. - Mrs. Frank Beckwith. Flagstaff, Ariz.

Marbie Cake

One-half cup butter, one cup sugar, four eggs, three cups flour, one cup water, two teaspoons baking powder, flavor to taste. After it is all mixed, take one-half of the batter in another dish and mix with it one cake of sweet chocolate previously thinned with a little water, then drop alternately one spoon of light with one spoon of dark batter. - Mrs. W. A.-Mayflower, Denver, Colo.