Place one pint of milk on stove, when boiling add two tablespoons of cornstarch dissolved in a little milk, and scant one-half cup of sugar, stir until smooth, take from fire, stir in the beaten whites of four eggs, flavor with vanilla. When slightly cool add one-half of a grated cocoanut. - Mrs. George A. Cole, Middletown, Conn.

Cocoanut Pudding

Two eggs, one-half cup sugar, one-eighth teaspoonful salt, one-half cup cocoanut, one cup cracker crumbs; flavor to taste. Beat eggs, sugar and salt until light, add hot milk, cocoanut and cracker crumbs. Bake thirty-five minutes.

Sauce

One-half cup creamed butter. Before serving add one cup powdered sugar, one-fourth cup boiling water, one teaspoonful flavoring, the white of an egg beaten foamy, two tablespoon-fuls fruit juice. - Mrs. T. E. Pollock, Flagstaff, Ariz.