This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
One cup sugar, one and one-half squares Baker's chocolate, two teaspoons baking powder, eight teaspoons butter, one-quarter teaspoon salt, one-quarter cup milk, two and one-quarter cups flour, one egg. Cream the butter, add the sugar gradually, egg beaten well, salt and chocolate melted. Sift baking powder and flour together.- Mrs. Richardson. Los Angeles, Calif.
Two cups sugar, three and one-quarter cups flour, two-thirds cup milk, three teaspoons baking powder, one teaspoon vanilla, two eggs, two small squares chocolate melted with one-half cup butter. Drop on tins to bake. - Miss Carrie W. Schoff, Maine, Ariz.
One teacup sugar, one-half teacup butter, one square chocolate, one teacup of milk, two eggs, two teaspoonfuls baking powder and flour enough to mix stiff. Drop in tins. - Mrs. James Dalton, Williams, Ariz.
One cup sugar, one-half cup butter, one cup milk, two eggs, one square of chocolate, one teaspoonful baking powder, one one-half cups flour. - Mrs. Jas. A. Johnson, Williams, Ariz.
One cup sugar, one teaspoon cinnamon, one-half cup butter, six tablespoon cocoa, three cups flour, two teaspoons baking powder, three eggs. Place cinnamon, butter and sugar in dish and cream. Then add well beaten whites. Sift flour, cocoa, and baking powder into mixture, making soft dough. Turn out on board, cut in squares, bake in moderate oven. Delicious. - Contributed.
 
Continue to: