One-half cup molasses, one-half cup sweet milk, one egg, four tablespoons melted butter, one-half cup chopped raisins, one-half cup chopped nuts, one and one-half cups graham flour (roll raisins and nuts in the flour), one-half teaspoon soda, one-half teaspoon salt. Boil two and one-half hours in double boiler. Serve with lemon sauce.

Graham Pudding

One-half cup butter, one cup raisins, one teaspoon of cinnamon, one teaspoonful of cloves, one and one-half cups of graham flour, stir together. One cup molasses, one teaspoonful soda, one cup sour milk. Sauce: One-half cup sugar, one tablespoon butter, one cup hot water, one teaspoonful vinegar, one teaspoonful nutmeg, two teaspoonfuls of cornstarch. - Mrs. Jas. A. Johnson, Williams, Ariz.

Graham Pudding

Two cups graham flour, one cup molasses, one cup sweet milk, one cup raisins, two teaspoons soda. Steam three hours or more. To be eaten with any desired sauce. - Mrs. Geo. W. Glowner, Williams, Ariz.