One cup boiled rice, one cup dates (seeded) stewed with one cup sugar and a little water. Thoroughly mix rice and dates. Serve with whipped cream. - Mrs. McDonald Robinson, Williams, Ariz.

Date Pudding

One-half pound dates, one-fourth pound suet. Chop dates and suet until very fine, then add five ounces sugar, one-half pound finely grated bread crumbs, nutmeg and a pinch of salt. Mix all together with two well beaten eggs, put the mixture into a pudding mould, and boil or steam four hours. - Contributed, Saginaw, Mich.

Date Pudding

One pound stoned dates, one-half cup sugar, one teaspoon ginger, one scant teaspoon salt, one-half cup milk, one-half pound suet, one cup flour, one teaspoon cinnamon, two eggs, and one cup soft bread crumbs. Run dates and suet together through a meat grinder. Mix all the ingredients, adding the beaten eggs last. Turn into a well buttered baking dish or mould and bake two hours. Serve with a hard sauce. - Mrs. Roy Perkins, Williams, Ariz.