A dainty, wholesome, appetizing meal can be prepared with Shredded Wheat Biscuit "in a jiffy." It is ready-cooked and ready to serve. You can do things with it that are not possible with any other "breakfast food." It is the only cereal food made in buscuit form. Combined with fresh or preserved fruit, or with creamed meats or creamed vegetables, or simply eaten as breakfast food with milk or cream, it is delicious, nourishing and satisfying.

Shreeded Wheat is made of the whole wheat, cleaned, cooked, drawn into fine porus sherds and twice baked. It is the cleanest, purest cereal food made in the world. Recipes for making many wholesome "Shredder Wheat Dishes" will be found in this book.

Shredded Wheat is made in two forms:

Biscuit, for breakfast or any meal;

Triscuit the Shredded Wheat wafer, eaten as a toast for luncheon or any other meal with butter cheese or marmalades. Both the Biscuit and Triscuit should be heated in the oven to restore crispness before serving. Our new Cook Book is sent free for the asking.

Made by

The Shredded Wheat Company

Niagra Falls, N. Y.