Potato Cake (Visolia)

Two cups sugar, one cup butter, one cup sweet milk, two cups flour, one cup mashed potatoes with milk, one small cup chocolate (or seven tablespoons), two teaspoons baking powder, one cup chopped nuts, one cup chopped raisins, one teaspoon each cinnamon and nutmeg, four eggs. Bake one hour slowly. - Mrs. E. M. Victor, New York, N. Y.

Potato Cake

Two cups sugar, one cup butter, four eggs, one-half cup milk, one-half cup walnuts chopped fine, one-half cup potatoes mashed fine, two cups chocolate, two and one-half cups flour, two teaspoons baking powder, one teaspoon each, cloves, cinnamon and nutmeg. Bake in moderate oven three-quarters of an hour. - Mrs. F. Johnson, Santa Cruz, Calif.

Potato Cake

One scant cup butter, two scant cups sugar, four eggs, one large cup mashed potatoes (hot), one cup melted chocolate, one-half cup milk, two cups flour, one teaspoon vanilla, one teaspoon cloves, one teaspoon cinnamon, one teaspoon nutmeg, two teaspoons baking powder, one-half cup chopped English walnuts. Bake in bread pah and cut in squares. - Mrs. J. S. Folsom, Winslow, Ariz.

Potato Cake (Chocolate)

Cream two cup fills of sugar and one and one-half cupfuls of butter. Add one-half cupful of milk, four eggs, two cupfuls of flour, one cupful of mashed potatoes, two teaspoonfuls of baking powder, one teaspoonful each of cinnamon, nutmeg and cloves, and one cupful of chopped walnuts. Melt four cakes of chocolate and add to cake. Bake in thin layers. Add cocoanut to frosting. - Contributed, Williams, Ariz.

Potato Cake

Four eggs, two cups sugar, one cup butter, one cup grated chocolate, one cup mashed potatoes, one cup chopped nut meats, three cups flour, one-half cup milk, two teaspoons baking powder, one teaspoon cloves, one nutmeg, grated. - Mrs. E. E. Teft, Anacortes, Wash.

Carl's Potato Cake

One cup sugar, one-half cup butter, two eggs, one-half cup mashed potatoes, one-fourth cup sweet milk, one-half cup chopped walnuts, one-fourth cup chocolate, one cup flour, one teaspoon baking powder, one-half teaspoon each cloves cinnamon, nutmeg, one-half cup raisins. Bake thirty minutes in slow oven. - Mrs. Fred W. Sisson, Lalomai Lodge, Oak Creek Canyon, Ariz.