This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Scalloped Oysters and Cold Ham or Chicken Salad and Baked
Baked Indian Pudding
Mrs. Barney, Williams, Ariz.
Curry of Chicken
Tomato Salad Bread and Butter Sandwiches Sliced Peaches
Sponge Drops Iced Tea
Eggs Scrambled with Sardines
Celery and Pineapple Salad
Graham Bread and Butter
Sandwiches
Peach Sherbet
Wafer Jumbles Lemonade
Mrs. Barney, Williams, Ariz.
Pressed Corn Beef
Cold String Beans
Fine Pickled Gherkins
Boston Brown Bread and
Buter Sandwiches
Buttered Parker House Rolls
Peaches Grapes
Hot Coffee
Sardines freed of Oil
Lemon Quartered Cheese and Olive Sandwishes Joints and Slices of Cold Roast
Chicken New Rye Bread and
Butter Sandwiches Pickled beets Celery
Apple Turnovers Hot Coffee
Cold Boiled Ham.
Tongue or Corned Beef Potato Salad Bread and Butter Sandwiches Strawberry Tarts
Lemonade Hot Coffee
Cold Boiled Ham Egg Salad Sandwiches
Hot Coffee Peanut Cookies
Grape Juice
Cold Veal Loaf Sliced Thin
String Bean Salad
Olives
Bread and Butter Sandwiches
Hot Tea Mrs. George Barney,
Williams, Ariz.
Camp Appetite Roast Head Pink Beans with Pork Baking-Powder Biscuits
Prune Pie Black Coffee
J. F. Daggs, Williams, Ariz.
Baskets consist of two wooden kerosene boxes fitted with baling wire to hang on pack horses called "Kyaks." One side of bacon, a quarter of a sack of flour, one can baking powder, Chili, Mexican beans, a few onions, sugar, salt, coffee, three cans tomatoes, one can corn, a three-pound can of lard, dried apples, raisins, apricots, a small sack of rice for moonshine. A frying pan and a coffee pot. - An Arizona Cowboy.
Puree of Tomatoes Crackers
Salmon Loaf with Cream Sauce Rolls Hot Roast Beef
Potato Croquettes Canned Corn Souffle Pimento Salad Wafers
Cheese Balls
Little Huckleberry Pudding
Coffee
Beef Bouillon with Barley Deviled Crabs
Bread and Butter Turkey Croquettes, Horseradish Sauce
Curbed Carrots and Peas mixed and Buttered
Spinach Salad
Cheese Water Crackers
Plum Pudding with Hard Sauce
Coffee
Puree of Peas Creamed Lobster in Patty Cases Lamb's Tongue stewed with
Boiled Rice and Pimentos
Buttered Mushrooms
Vienna Rolls
Asparagus Salad
Melted Cheese on Wafers
Pineapple or Canned Peach
Whips
Coffee
Mrs. T. S. Maddock,
Williams, Ariz.
 
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