Sociable Supper In December

Scalloped Oysters and Cold Ham or Chicken Salad and Baked

Beans

Rolls Brown Bread

Pickles

Baked Indian Pudding

Cakes and Pies of all kinds

Coffee

Mrs. Barney, Williams, Ariz.

Veranda Supper

No. 1

Curry of Chicken

Tomato Salad Bread and Butter Sandwiches Sliced Peaches

Sponge Drops Iced Tea

No. 2

Eggs Scrambled with Sardines

Olives

Celery and Pineapple Salad

Graham Bread and Butter

Sandwiches

Peach Sherbet

Wafer Jumbles Lemonade

Mrs. Barney, Williams, Ariz.

Picnic Dinner Lunches

No. 1

Pressed Corn Beef

Cold String Beans

French Dressing

Fine Pickled Gherkins

Boston Brown Bread and

Buter Sandwiches

Buttered Parker House Rolls

Peaches Grapes

Hot Coffee

No. 2

Sardines freed of Oil

Lemon Quartered Cheese and Olive Sandwishes Joints and Slices of Cold Roast

Chicken New Rye Bread and

Butter Sandwiches Pickled beets Celery

Apple Turnovers Hot Coffee

No. 3

Cold Boiled Ham.

Tongue or Corned Beef Potato Salad Bread and Butter Sandwiches Strawberry Tarts

Lemonade Hot Coffee

No. 4

Cold Boiled Ham Egg Salad Sandwiches

Hot Coffee Peanut Cookies

Grape Juice

No. 5

Cold Veal Loaf Sliced Thin

String Bean Salad

Olives

Bread and Butter Sandwiches

Currant Jelly Tarts

Hot Tea Mrs. George Barney,

Williams, Ariz.

Sheep Ob Cow Camp Menu

Camp Appetite Roast Head Pink Beans with Pork Baking-Powder Biscuits

Prune Pie Black Coffee

J. F. Daggs, Williams, Ariz.

The Lunch Basket For The Arizona Cowboy

Baskets consist of two wooden kerosene boxes fitted with baling wire to hang on pack horses called "Kyaks." One side of bacon, a quarter of a sack of flour, one can baking powder, Chili, Mexican beans, a few onions, sugar, salt, coffee, three cans tomatoes, one can corn, a three-pound can of lard, dried apples, raisins, apricots, a small sack of rice for moonshine. A frying pan and a coffee pot. - An Arizona Cowboy.

Menu From Canned Foods

Puree of Tomatoes Crackers

Salmon Loaf with Cream Sauce Rolls Hot Roast Beef

Potato Croquettes Canned Corn Souffle Pimento Salad Wafers

Cheese Balls

Little Huckleberry Pudding

Egg Sauce

Coffee

Emergency Menu Of Canned Foods

Beef Bouillon with Barley Deviled Crabs

Bread and Butter Turkey Croquettes, Horseradish Sauce

Curbed Carrots and Peas mixed and Buttered

Spinach Salad

Cheese Water Crackers

Plum Pudding with Hard Sauce

Coffee

Puree of Peas Creamed Lobster in Patty Cases Lamb's Tongue stewed with

Boiled Rice and Pimentos

Buttered Mushrooms

Vienna Rolls

Asparagus Salad

Melted Cheese on Wafers

Pineapple or Canned Peach

Whips

Coffee

Mrs. T. S. Maddock,

Williams, Ariz.