Baked Bananas

Remove bananas from skin, lay in a baking pan, sprinkle with granulated sugar and pour a little cold water in the dish, bake in a hot oven until tender. Serve for breakfast or with lemon sauce for dessert. - Mrs. A. W. Richardson, Leighton, Iowa.

Banana Snow

Soak one-half box of gelatine in one-half cup of cold water for half an hour, then pour over it a pint of boiling water, add a heaping cup of granulated sugar and the juice of a lemon. Stir well together, strain into a large bowl where it will cool quickly. When cold stir in the beaten whites of three eggs. Beat all together until stiff. Have eight bananas sliced, stir into the snow. Put into molds to cool and do not stir much after bananas are in. - Mrs. William Wente, Manistee, Mich.

Baked Bananas

One-half cup sugar, one teaspoonful corn starch, one-half cup lemon juice, one-fourth teaspoonful salt, one cup boiling water, six bananas. Mix dry ingredients, add water and boil until smooth, add lemon juice. Cut bananas in quarters, butter baking dish, put in layer of bananas, cover with sauce. Continue until all is used. Cover top with a thin layer of well buttered crumbs, bake until brown. Delicious served with roast mutton. - Mrs. George E. Krimbill, Bisbee, Ariz.

(Recipe demonstrated at the Rock River Chautauqua Domestic Science School, Dixon, Illinois, August, 1909.)

Banana Fritters

Three eggs, one-half cup sugar, one pint milk, pinch of salt, two teaspoons baking powder, flour enough to roll out same as for cookies. Cut a banana in two lengthwise, roll dough around banana; pinch down good at the ends to hold in place, fry in deep hot fat, roll in powdered sugar. Served with a clear sauce. Flavor to taste. - Mrs. George Barney, Williams, Ariz.