Egg Salad Sandwiches

For one sandwich take two triangular pieces of bread spread one with salad dressing, on it press one hard boiled egg cut in slices, then four leaves of lettuce, more salad dressing and the other triangular of bread, press together. - Mrs. Geo. Barney, Williams, Ariz.

Egg Sandwiches

Place between buttered slices of white bread, a layer of sliced hard boiled eggs, sprinkled with pepper, salt, and chopped water cress and mayonnaise dressing. Serve with dill pickle. Delicious served with cold fried chicken for picnics. - Mrs. Dermont, Williams, Ariz.

Egg Sandwich

Rub the yolks of three hard-boiled eggs to a paste; add two tablespoonfuls of olive oil, a pinch of salt, cayenne pepper, and tablespoon vinegar. When this is thoroughly mixed, add one cup of grated American cheese, spread lightly on slices buttered white bread. Serve with sour pickle. Delicious - Miss Blanche Parsons, Saginaw, Mich.

Fried Egg Sandwich

Place between two slices of thin bread and butter, on a leaf of lettuce, well done fried eggs, seasoned with pepper and salt and sprinkled with chopped parsley or water cress. Serve with a red radish. Nice for a change. - Miss Helen J. Stark, Williams, Ariz.

Egg And Olive Sandwich

Chop fine five hard-boiled eggs and fifteen large green olives; moisten with three tablespoonfuls of soft butter; season with pepper and salt to taste. Spread on thin slices of lightly buttered bread. Serve with an olive. - Miss Dorothy Stark, Williams. Ariz.

Fish And Egg Sandwiches

Spread on lettuce leaf between two buttered slices of rye bread, equal parts of cold boiled or baked fish and mashed hard boiled eggs, moistened with rich mayonnaise dressing. Garnish with radish. Cut sandwich egg-shaped. - Miss Kathrvn Stark, Saginaw, Mich.