One lemon, one cup sugar, one-fourth cup butter, one egg, one tablespoon cornstarch, one-half pint hot .water. Mix butter and sugar, then add egg and cornstarch, juice and grated rind of lemon, then the hot water. Cook till thick. - Mrs. Nettie Fleck. Los Angeles, Calif.

Lemon Sauce

Cream one cupful sugar and one-half cupful butter. Add the beaten yolks of two eggs and mix well. Pour over this one-half pint boiling water, the juice of one lemon and the whites of two eggs well beaten. Add chopped walnuts. - Mrs. Dermont, Williams, Ariz.