Dutch Coffee Cake

One quart light bread sponge, two-thirds cup sugar, two eggs, two large tablespoonfuls butter, one-half teaspoonful cinnamon: add flour until as stiff as can be stirred with spoon, let raise and knead down again. Put in bake tins and pour melted butter over top. Sprinkle with sugar and cinnamon. - Mrs. Gaddis, Williams, Ariz.

German Coffee Cake

One teacup bread dough, small cup brown sugar, pint of milk, or milk and water, two eggs, one-half cup shortening, tablespoon salt; let raise. Then acid one cup currants or raisins, tablespoon cinnamon; stir stiff; put in pans, sprinkle sugar and cinnamon over top, let raise again and bake. - Mrs. H. M. Stark, Williams, Ariz.