One tablespoon butter, four tablespoons sugar, one egg, separated; one cup milk, one cup corn meal, one cup flour, one-half teaspoon salt, two teaspoons baking powder. - Mrs. T. M. Rior-dan, Flagstaff, Ariz.

"Still let us for this golden corn, Send up our thanks to God."

- Whittier.

Corn Cake (That Melts In Your Mouth)

Mix one cupful of sifted flour, one-half cup corn meal, two level teaspoons of baking powder, one teaspoon salt, one tablespoon sugar, one cup milk, one well beaten egg, two tablespoons melted butter. Bake in quick oven twenty minutes. - Mrs. Geo. Barney, Williams, Ariz.

Corn Bread

Two cups corn meal, one cup flour, two teaspoons baking powder, two cups milk, salt, two eggs. - Mrs. C. Lamb, Williams, Ariz.

Corn Bread

One-half cup sugar, one tablespoon butter, two eggs, one cup sweet milk, one cup corn meal, one cup wheat flour, one teaspoon soda, two teaspoons cream of tartar. Sift soda and cream of tartar with flour and meal, bake in moderate oven not over fifteen or twenty minutes. - Miss Eva Wheeler, Manistee, Mich.

Corn Bread

One quart sweet milk, two teaspoons baking powder, one teaspoon sugar, one-half teaspoon salt, one tablespoon flour, and corn meal to make a stiff batter. - Mrs. Frank Miller, Williams, Ariz.

Corn Bread

One quart sour milk, three eggs, one teaspoon soda, one-half teaspoon salt, one teaspoon sugar, one tablespoonful flour, and corn meal to make a stiff batter. - Mrs. Frank Miller, Williams, Ariz.

Corn Meal Fritters

Two cups sour milk, one teaspoon salt, two eggs, one tablespoon brown sugar, two tablespoons flour, and corn meal to make a moderately stiff batter. Dissolve a scant teaspoon of soda in a little warm water and stir into the batter. Fry and serve with maple syrup. - Contributed.