This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Two eggs, one scant cup sugar, two tablespoons molasses, two tablespoons melted butter, one cup sour milk into which has been dissolved one even teaspoon soda (if milk is extra sour use one rounding teaspoon soda), one-half cup flour; add corn meal until dough is right consistency to bake. - Mrs. E. E. Tefft, Anacortes, Wash.
Beat one level tablespoon flour smooth with a little water; add one-half cup boiling water, one teaspoonful sugar and one level tablespoon cottolene or butter; one cup cold water, one and a half cups flour, scant, in which sift one-half teaspoon salt and two teaspoons baking powder (or one of cream tartar and one-half of soda). Just as good as sour milk hot cakes. - Mrs. Atwood, Williams, Ariz.
One pint scalded milk, small piece of butter, one pint bread crumbs (not dried) soaked over night; rub through a strainer, add two eggs, beaten separately; one cup flour, one-half spoon salt, two spoonfuls of baking powder; thin with cold milk, if needed. Bake slowly. - Mrs. Cora Scoville, Mainestee, Mich.
 
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