This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Parboil one egg plant until tender. Scrape out inside. Heat two tablespoons butter and in it brown one-fourth of an onion chopped fine. Mash pulp of egg plant and mix with two tablespoons bread crumbs and yolk of one egg, salt and pepper. Fry mixture in butter and onion. Replace in the egg plant, cover with cracker crumbs and bake. Baste often. - Mrs. Geo. Barney, Williams, Ariz.
Boil one medium sized plant whole for one-half hour in hot water, with a little vinegar. Put through a colander, then add to it two eggs beaten light, one-half cup of flour, and salt and pepper to taste. Mix lightly and shape in small flat cakes and fry quickly in hot butter. - Mrs. Leon Walters, Manistee, Mich.
 
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