Hubbard Squash En Casserole

Pare the vegetable, then cut into small cubes and place in a buttered casserole with quarter of a cupful of sugar, half tablesponful of salt, cover and bake three hours or less if the vegetable is tender. When done add a tablespoonful of butter and return to the oven until melted; then whip with a fork until fine and light, adding enough hot cream to moisten. Serve in the casserole.

Stuffed Squash

One cup raw chopped beef, one cup boiled rice, one large onion fried in butter until a light yellow, add beef and rice while hot, season to taste. Take yellow squash, peel and cut off top, take out and fill with dressing and cook until tender. Lay strips of bacon and tomatoes in pan with squash. - Mrs. J. S. Irwine, Williams, Ariz.

Baked Squash

Cut Hubbard squash into pieces large enough for each individual. Bake pieces in pan, season with pieces butter, pepper and salt. If any remains, make it into a pie for the next day. - Mrs. Dermont, Williams, Ariz.