"Jolly Boys."

One and one-half pints rye meal, one-half pint flour,.one-half cup corn meal, one egg, well beaten; little cinnamon, little salt, two teaspoons baking powder, two tablespoons each of molasses and sugar, and, cold water enough to make a thick batter. Fry in deep lard or cottolene, a tablespoon at a time, until browned well; and drain on paper. - Contributed.

Sally Lunn (With Yeast)

Pour two cups of scalded milk over two tablespoons of butter and sugar, each; one teaspoon of salt, when lukewarm put in one yeast cake dissolved in one-fourth cup of warm water. Beat three or four eggs, add to the batter made by stirring in flour until stiff batter is made. Let rise, put in shallow pans and let rise again, then bake and serve hot. Cut as you would cut a pie. - Mrs. K. W. Williams, Cynthiana, Ky.

Sally Lunn

One pint flour, one cup sweet milk (or sour milk and soda.) and baking powder, one-fourth tablespoon melted butter, two teaspoons baking powder, two tablespoons sugar, pinch salt, two eggs, well beaten. Bake in greased gem pans. - Mrs. McDonald Robinson, Williams, Ariz.

Sally Linn (With Yeast And Eggs)

One quart of flour, one pint of sweet milk, two tablespoons of sugar, one tablespoon of butter, one teaspoon of salt, two teaspoons of cream of tartar, one and one-half of soda. Mix soda and cream of tartar with milk. Put this stiff batter into piepans and bake in a quick oven. Pile them one a plate with melted butter between and cut through as you would serve a pie; serve hot. - Mrs. K.W. Williams, Cynthiana, Ky.