Snow pudding that is "different": Thoroughly mix one-fourth of a cupful of corn-starch with one-third of a cupful of sugar and one-fourth of a teaspoonful of salt. Add cold water gradually, until mixture will pour easily; then add gradually to two cupfuls of boiling water. Bring to the boiling-point and let simmer five minutes; then add the whites of two eggs beaten until stiff and two tablespoonfuls of lemon juice. Turn into a mould, chill thoroughly, remove from mold and serve with

Sauce

Scald one and three-fourths cupfuls of milk in double boiler. Mix thoroughly one-fourth of a cupful of sugar, one table-spoonful of corn starch and one-fourth of a teaspoonful of salt. Beat the yolks of two eggs slightly, add one-fourth of a cupful of milk; then add to dry ingredients. Turn mixture into the scalded milk and cook six minutes, stirring constantly. Strain, cool and flavor with vanilla or lemon extract.