Thursday

Breakfast

Strawberries and Cream Rolled Oats

Soft Boiled Eggs Dry Toast Coffee

Rolls Corn Cakes with Syrup

Luncheon

Cold Bouillon

Olives Cucumbers

Stewed Chicken with Noodles

Corn on Cob

Cocoa with Whipped Cream

Graham Bread

Apple Sponge with Cream

Bonbons

Dinner

Cantaloupe

Consomme with Rice

Celery Crackers

Fried Cuts of Fish, Tomato Sauce

Chicken Croquettes with Peas

Roast Veal, Caper Sauce

Mashed Potatoes

Spinach Green Corn on Cob

Tomato Salad, Mayonnaise

Dressing

Vanilla Ice Cream and Fresh

Strawberries

Fruit Bonbons

Coffee

Friday

Breakfast

Fresh Figs with Cream

Shredded Wheat Biscuit Sardine Omelet with Catsup Coffee Buttered Toast

Fried Cakes

Luncheon

Bouillon

Fried Frog's Legs, Tartar Sauce

Creamed Potatoes

Chicken Hashed in Shells

Sweetbread Croquettes, Tomato Sauce

Tea Biscuits Hot Tea

Water Cress Salad Salad, French

Dressing

Frozen Peaches and Cream

Chocolate Cookies

Bonbons

Dinner

Cantaloupe

Giblet Soup Celery Olives

Smelts, Worcestershire Sauce

Scalloped Chicken, Tomato Sauce

Saddle of Venison with Jelly

Potato Balls

Breast of Quail in Cutlets

Green Peas

Apple Salad Cheese Straws Pineapple Bavarian Cream Ice Cream Ginger Preserves

Drop Cakes

Roquefort Cheese and Crackers

Coffee

Contributed, Syracuse, N. Y.

Saturday

Breakfast

Bananas Scrambled Eggs with

Mushrooms Fried Frog's Legs, Tartar Sauce French Fried Potatoes

Coffee

Toast Gems

Fried Cakes

Luncheon

Puree of Beans Chipped Beef in Cream

Potato Croquettes Hot Chocolate, Whipped Cream Pop Overs

Apple Pie a la Mode Bonbons

Dinner

Cream Tomato Soup Salted Almonds

Roast Pork with Apple Sauce Mashed Potatoes, Brown Gravy

Cauliflower, Cream Sauce Green Corn

Waldorf Salad

Salted Wafers Blackberry Pudding, Hard Sauce

Miss Harriette E. Teft,

Williams, Ariz.

Sunday

Breakfast

Cantaloupe, Iced Oatmeal and Cream Lamb Kidneys with Bason

Baked Potatoes Coffee Pop Overs Toast

Doughnuts

Luncheon

Amber Soup

Broiled Oysters, Tomato Sauce

Pigsfeet with Mushrooms

Stuffed Baked Potatoes

Hot Cocoa, Whipped Cream

Brown Bread Muffins

Water Cress Salad

Olives • Crackers

Rhubarb Pie

Dinner

Bluepoints on Half Shell Cream Bean Soup Celery

Tenderloin Steak, Fried Onions Baked Stuffed Tomatoes

Steamed Potatoes Green Corn Sweetbread Salad Orange Pudding

Breakfast

Stewed Prunes

Boiled Rice with Cream

Fried Chicken, Cream Sauce

Creamed Potatoes

Toast Cornbread

Coffee

Wheat Cakes with Syrup

Luncheon

Russian Caviar

Hot Consomme in Cups Ripe Olives Green Onions

Baked Fresh Mackerel, Tomato Sauce Fried Potatoes

Lima Beans Iced Tea

Salt Rising Bread

Tomato Salad Apple SnoW Lady Fingers

Bonbons

Dinner

Grape Fruit

Mutton Broth with Rice

Olives Saltines

Broiled Bass, Lemon Sauce

Potato Balls Roast Turkey Stuffed with Oysters Stuffed Baked Potatoes

New beets

Artichoken, Hollandaise Sauce

Chicory Salad • Stuffed Dates

Green Olives

Roquefort Cheese, Water

Crackers

Bonbons Demi Tasse

Breakfast

Raspberries and Cream

Cream of Wheat Scrambled Eggs Fish Balls

Coffee Hot Rolls Sour Cream Cakes with

Maple Syrup

Luncheon

Oyster Patties

Chocolate with Whipped Cream

Muffins' Brown Bread

Strawberry. Tarts

Dinner

Cream Tomato Soup

Radishes Celery

Sweetbreads with Spinach

Spaghetti

Roast Stuffed Chicken with

Gravy

Artichokes, Hollandaise Sauce

Apple Salad

Buckeye Pudding, Butter Sauce

Coffee

Mrs. Amos Adams,

Williams, Ariz.

Breakfast

Preserved Berries and Cream Codfish in Cream

Baked Potatoes Coffee Tea

Toast Corn Bread

Pineapple Fritters, Maple Syrup

Luncheon

Consomme with Barley Stewed Calf's Liver, Cream Sauce Oyster Plant

Steamed Potatoes Lobster Salad Fruit Jelly with Whipped Cream Hot Chocolate

Brown Bread Gems

Dinner

Bluepoints on Half Shell

Horseradish Catsup

Cream Asparagus Soup

Olives Crackers

Fried Smelts, Tartar Sauce

Potato Balls Fricassed Chicken with Dumplings

Artichokes, Hollandaise Sauce

Mashed Potatoes French Peas

Water Cress Salad

Bread Pudding, Butter Sauce

Coffee

Autumn Breakfast

Assorted Fruit

Oatmeal and Cream

Cheese Omelet Toast

Broiled Button Chops

Peas

Cream Potatoes

Coffee Hot Rolls

Wheat Cakes, Maple Syrup

Autumn luncheon

Russian Caviar

Hot Bouillon Broiled Deviled Kidneys, Water Cress Sauce Creamed Potatoes Hot Tea

Graham Gems Cucumber Salad Sago Pudding Bonbons

Autumn Dinner

Clams on Half Shell Vegetable Soup Olives Celery Roast Suckling Pig, Apple Sauce Stouffed Peppers

Stewed Tomatoes Mashed Potatoes Lettuce Salad, Mayonnaise Dressing Charlotte Russe

Roquefort Cheese Wafers Bonbons

Demi Tasse

Mrs. Dermont,

Williams, Ariz.

Spring Breakfast

Oranges Sliced in Sugar Cream of Wheat Lamb Chops, Tomato Sauce Omelet with Sardines

Saratoga Potatoes Coffee Dry Toast

Waffles with Syrup

Spring Dinner

salmon, Butter Sauce

Cucumbers Chicken Croquettes,

Tomato Sauce Sweetbreads in Shells,

Beechamel Sauce Filet of Beef with Mushrooms Orange Sherbet

Snipe French Fried Potatoes Chicken Salad Cornstarch Pudding with

Whipped Cream

Neapolitan Ice Cream, Little

Cakes

Fruit Bonbons

Coffee

Luncheon

Ice Tomato Consomme Radishes Green Onions

Broiled Squab

Potato Balls New Asparagus, Drawn Butter Iced Peach Tart Whipped Cream Watermelon

Contributed.

Summer Breakfast

Peaches and Cream

Oatmeal Young Chicken, Cream Gravy Fried Potatoes

Water Cress Salad

Poached Eggs on Toast

Coffee

Rice Pancakes with Maple

Syrup

Summer luncheon

Iced Consomme Radishes Ripe Olives

Salmon Loaf Celery

Iced Tea with Lemon

Salt Rising Bread Sherbet

Dinner

Grape Fruit

Turtle Soup, Whipped Cream

Boiled Fish with Potato Balls,

Hollandaise Sauce

Calf's Brains

Cold Slaw Roast Wild Turkey, Onion Stuffing Spinach on Toast

Green Corn Apple Salad Served in Shells Olives Celery

Cocoanut Pudding, Strawberry

Sauce Neapolitan Ice Cream

Syrup Wafers Crackers and Cheese Demi Tasse

Mrs. Buggeln,

Williams, Ariz.

Breakfast

Melons

Little Fried Perch, Tartar Sauce

Creamed Potatoes

Coffee Buttered Toast

Corn Cakes with

Maple Syrup

Dinner

Oysters on Half Shell

Julienne Soup, Crackers Radishes Celery

Sweetbreads, Tartar Sauce Braised Pigeons with Spinach

Lamb Roast, Mint Sauce Vegetables

Macaroni with Cheese Chocolate Pudding,

Whipped Cream Fruit Bonbons

Coffee

Luncheon

Bouillon Deviled Crabs Olives

Filet of Grouse, Currant Jelly Potato Croquettes

Creamed Corn Graham Gems Cocoa, Whipped Cream Chicken Salad, Mayonnaise

Dressing

Fruit Jelly with Whipped

Cream

Bonbons

Miss Harriette Tefft,

Williams, Ariz.

Winter Breakfast

Baked Apples with Cream Oatmeal Fried Oysters

Potato Croquettes Coffee Breakfast Puffs Toast

Corn Cakes, Sugar Syrup

Winter luncheon

Bouillon Roasted Oysters on Half Shell Chicken Croquettes French Peas

Saratoga Chips

Chocolate with Whipped Cream

Pop Overs

Lettuce Salad with Tarragon

Fruit Ice Wafers

Bonho,ns

Winter Dinner

Oysters on Half Shell Amber Soup salmon, Hollandaise Sauoe Lamb Chops, Tomato Sauce Filet of Beef with Roast Quail

Saratoga Potatoes

Lettuce Salad

Charlotte Russe garnished with

Strawberries

Chocolate Fruit Ice Cream

Coffee

Contributed.