Lamb Chops

Small lamb chops, butter, salt. Rub inside of chafing dish with butter. Let it get very hot, so it will at once sear the chops and prevent the escape of the juices. Turn them often while cooking.

Lamb Or Mutton Curry

One-half cup of butter, one-half teaspoonful of onion juice, one pint of lamb cut in dice, one small teaspoonful of curry powder. Brown together in the hot pan the butter, onion, pepper and salt; stir in the lamb and curry powder; stir well and add the cream; boil and serve with rice if possible.

Lamb With Tomato

One pint of lamb stock, one-half pint of tomatoes, chopped fine; one pint of cold lamb, cut in dice; one tablespoonful of butter, one teaspoonful of onion juice, white pepper and salt. Boil the stock, then add the butter, tabasco if convenient, pepper, salt, onion and tomato; boil and then put in the lamb, and simmer a few minutes.