Five pounds currants, three pounds sugar, two tablespoons cloves, two tablespoons cinnamon, one tablespoon allspice, one pint vinegar. Boil one-half hour. - Mrs. Geo. A. Cole, Mid-dletown, Conn.

Spiced Currants

Make a syrup of one pint vinegar and four pounds sugar; add two teaspoons cinnamon, two teaspoons allspice ,one teaspoon cloves, one-half teaspoon mace, one-half teaspoon salt. When boiling add four pounds currants and boil twenty minutes. It will keep in open glasses same as jelly. - Mrs. Lacy, Seattle, Wash.