This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lemons, sliced thin, 2, Candied ginger,1 1/2 ounces.
The candied ginger should be cut fine, and the lemons sliced very thin. Mix, and cook for from 2 1/2 to 3 1/2 hours; until quite thick.
Cook very slowly.
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