This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Butter, 1 cup, Sugar, 2 cups, Flour,3 1/2 cups, Milk, 1 cup,
Baking-powder (mixed with the flour), 1 teaspoon.
Stir well, bake in a loaf in a slow oven.
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