This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Claret, 1 quart, Sherry, 1/2 pint, Maraschino, 1 liqueur-glass, Pulverized sugar, 1/4 pound, Seltzer (siphon), 1 quart, Ice, and the peel of 1 lemon.
Mix well, strain the punch, and add the ice and seltzer just before serving.
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