This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Plain soda-water, 4 bottles,
Claret, 4 quarts,
Brandy, 1/2 pint,
Bum, Medford or Jamaica, 1 pint,
Moselle, or Rhine wine, 1 pint,
Vermouth, 1 gill,
Pineapple, sliced, 1,
Oranges, sliced, 4,
Mix, and sweeten with loaf-sugar, to taste.