This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Brandy, 1 pint,
Jamaica, or Medford rum, 2 pints,
Lemon-juice, 1 pint,
Strong green tea, 1/2 pint,
Water, 3 pints,
Loaf-sugar, \1/2 pounds.
Mix, strain, and before serving, add ice.
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