This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Fonds of artichoke combined with small vegetables, such as peas, beans, and chopped carrots, placed on a leaf of lettuce, and decorated with chopped hard-boiled eggs, and mayonnaise.
This also may be served as a salad.
© 2007-2018 StasoSphere.com