This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Pineapple, 1, Lemon, 1, Milk, 1 quart, Sugar, Ice.
Crush the pineapple, press the lemon, and strain the juices of both through a fine sieve, or through a piece of linen. Add the milk, a piece of ice, and sweeten to taste.
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