This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Take equal quantities of unfermented white grape-juice, and apollinaris water.
Serve in a punch-bowl with a large lump of ice on which is laid grape leaves and a bunch of malaga grapes; - or a small quantity may be served in a glass pitcher.
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