This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Molasses, 1 cup, Sweet milk, 1 cup, Graham flour (not sifted), 2 cups,
Melted butter, 1 tablespoon, Mixed and chopped, raisin, currants and citron, 1 cup, Soda, 1 scant teaspoon.
Stir all the ingredients together, into a batter, turn into a mold, and steam for 3 hours.
 
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