This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Indian-corn meal, 1/4 pound,
Sugar, 1/2 pound,
Milk, 1 pint,
Molasses, 2 tablespoons,
Ginger, or nutmeg, 1 tablespoon,
Cook the milk and Indian meal together, add the other ingredients, and bake for about 1 hour.
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