Grape-Fruit And Chestnut Salad
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Grape-Fruit And Chestnut Salad
Grape-fruit,
Mayonnaise,
Tarragon vinegar.
Mix equal bulks of grape-fruit, celery, and boiled French chestnuts which have been boiled in salted water 20 minutes, and blanched.
Serve with mayonnaise dressing flavored with tarragon vinegar.
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