This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Ripe guavas, 24, Eggs (whites, only), 3,
Sugar, 1 cup,
Lemon, 1 (juice only),
Sherry, 1/2 cup,
Pass the guavas through a sieve, add the whites of the eggs, beaten stiff, also the sugar, lemon, and sherry wine. Then freeze.
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