Rabbit, 1,

Vinegar,

Pepper,

Laurel leaves,

Onions,

Cloves,

Salt, and browned flour.

Clean, cut up, and wash the rabbit nicely, then put it into a deep dish and cover it with vinegar. Add pepper, laurel leaves, onions, cloves and salt, and put it aside for 2 days.

Then stew it in enough slightly salted water to cover it. When it is done, thicken the gravy with browned flour.