This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Push a hot hat-pin, or a knitting needle into the bottom of the candle; remove, and put in a wooden toothpick while the wax is still soft. After the wax is hardened around the toothpick the candle may be easily placed in position on the cake.
 
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