Lemon Butter
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lemon Butter
Butter, 1 tablespoon, Salt, 1/2 teaspoon, Lemon-juice, 1/2 tablespoon, Minced parsley, 1/2 tablespoon, Pepper, 1/2 salt-spoon.
Mix well, and spread on hot broiled steak or chops. This may also be used with hot fried or broiled fish.
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