Mexican Eggs
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Mexican Eggs
Eggs,
Green peppers,
Hot butter,
Ham,
Toast.
Take 3 sweet green peppers, split them lengthwise, and remove the core and seeds. Fry them 2 minutes in hot butter. Fry very thin slices of ham and place each piece on a slice of toast. Then on each slice of ham put a poached egg, on top of both.
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