This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 2 cups, Milk, 2 cups, Eggs, 3, Salt, 1/2 teaspoon.
First beat the eggs separately, then add the other ingredients, beat all together until quite smooth; pour into well-greased pans, and bake in a moderate oven for three-quarters of an hour.
 
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