Red radishes, Cucumbers, French dressing, Lettuce leaves.

This is a good summer salad. The red radishes, which are strong in taste, should be cut in thin slices, with a fluted vegetable cutter. Cut an equal number of thin slices of cucumber. Soak them separately in ice-water for half an hour, then drain and dry on a soft cloth.

Arrange in overlapping slices on a bed of lettuce leaves, and sprinkle with a French dressing.