This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Dried rose-leaves, 1/2 pound, Ground sandal-wood, 1/4 pound, Attar of rose,1/8 ounce.
Keep in a tightly corked bottle when not needed for use to fill the bags.
 
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